Krap Krap Restaurant
Gourmet flavors inspired by Haitian cuisine, grilled specialties and gourmet flavors — served in a warm, artisanal setting.
Taste the Heritage
Poisson Gros Sel
$28.00Whole grilled snapper with coarse salt and lime.
Lambi Grillé
$24.00Grilled conch with garlic butter and herbs.
Griot
$18.00Fried pork shoulder marinated in citrus and served with pikliz.
Banane Flambée
$9.00Caramelized plantains flambéed in rum.
Marinad
$6.00Savory fried dough bites, perfect to share.
Legume Haïtien
$17.00Slow-cooked vegetables with beef and served with rice.
Accra (Malanga Fritters)
$8.00Crispy malanga fritters with a hint of herbs.
Fresh Sorrel Juice
$5.00Traditional hibiscus-infused chilled drink.
Poulet aux Noix
$19.00Chicken stewed in cashew sauce, served with rice.
Pikliz
$6.00Tangy pickled cabbage and carrots with Scotch bonnet.
Signature Dishes
A glimpse of the plated flavors our kitchen crafts for guests.
Seafood Platter
Shrimp, mussels, crab claw, corn, eggs and roasted potatoes — a generous taste of the sea.
Whole Fried Fish
Crispy fried fish topped with fresh salsa, served with garden salad and tostones.
Grilled Lamb Chops
Seared lamb chops with mashed potatoes and sautéed seasonal vegetables.
Lamb Chops & Vegetables
Grilled lamb chops garnished with rosemary, creamy mash and a rich jus.
Tostones
Golden, crispy fried plantains served with ketchup — a classic island side.
What Our Guests Say
"We celebrated my wife's birthday here and everything was perfect — from the signature dishes to the attentive staff. A memorable night."
"Authentic flavors, generous portions and warm service. Krap Krap brought the taste of home to our table — absolutely delicious."
"The grilled snapper was the best I've had in years, and the atmosphere at the lounge made it a perfect evening. We'll be back every weekend."
Tell Us About Your Visit
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